ISO 22000
In the food and beverage industry, adherence to food safety standards is not merely a legal requirement but also a fundamental element in preserving customer trust and ensuring business continuity. ISO 22000 serves as an international standard outlining the requirements for a Food Safety Management System (FSMS). Implementing this standard is essential for companies striving to achieve excellence and competitiveness on a global scale.
✅ Enhances consumer trust in your food and beverage products
✅ Meets international market demands and export requirements
✅ Reduces the risk of food contamination and defective products
✅ Improves operational efficiency and risk control
✅ Complies with government regulations and BPOM standards
ISO 22000
ISO 22000
At IDN CERTIFY, we offer comprehensive services including:
🔹 Readiness Analysis (Gap Analysis)
🔹 Preparation of ISO 22000 & HACCP Documentation
🔹 Internal Training & ISO 22000 Awareness Programs
🔹 System Implementation Assistance
🔹 Internal Audits & Management Reviews
🔹 Support During Certification Audits
Our team consists of experienced consultants who understand the specific needs of the food and beverage industry — from MSMEs to multinational corporations.
One Stop Solution Partner
